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Beautiful Three pound Red Whole Maine Lobster served on selected weekends at the Richlandtown inn.
The Richlandtown Inn's Veal Piccata
 

DINNER ENTREE - Veal Piccata

Tender veal in a lemon white wine sauce with capers, lemon zest, fresh parsley and a hint of fresh garlic. All of the Richlandtown Inn's food is always cooked to order.
See more of the Richlandtown Inn's specials!
reservations:  215-536-6239
   
   
   
Venanzio Poccia - executive chef
    
 
 
 
 
This web site Copyright ©the Richlandtown Inn 2008. 
 
All photographs Copyright ©steve landis 2008.  All other rights reserved.