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Beautiful Three pound Red Whole  Maine Lobster served on selected weekends at the Richlandtown inn.
The Richlandtown Inn's Shrimp, Scallops & Mussels over linguine
 

Shrimp, Scallops and Mussels over Linguine in a garlic broth.

Fresh shrimp, scallops and mussels sauteed with extra virgin olive oil, fresh roma tomatoes, mushrooms, garlic and onions over linguine in this favorite seafood entree. Most of our entrees come with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter. 

 
reservations required:  215-536-6239
     
 
         
   
   
   
Venanzio Poccia - executive chef
   
 
 
 
 
This web site Copyright ©the Richlandtown Inn 2008. 
 
All photographs Copyright ©steve landis 2008.  All other rights reserved.