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| The Richlandtown Inn's Shrimp, Scallops & Mussels over linguine |
Shrimp, Scallops and Mussels over Linguine in a garlic broth.Fresh shrimp, scallops and mussels sauteed with extra virgin olive oil, fresh roma tomatoes, mushrooms, garlic and onions over linguine in this favorite seafood entree. Most of our entrees come with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter. |
reservations required: 215-536-6239 |
Venanzio Poccia - executive chef |
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All photographs Copyright ©steve landis 2008. All other rights reserved. |