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| The Richlandtown Inn's signature dish, "The Filet Special" |
An 8oz. center cut Filet MignonCooked to perfection as you like it; "Rare" to "Well done" or in between. Sauteed with fresh mushrooms, diced fresh roma tomatoes and crumbled bacon over a white wine, shallot, blue cheese cream sauce this Filet comes with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and local Pennsylvania butter. |
reservations: 215-536-6239 |
Venanzio Poccia - executive chef |
This web site Copyright ©the Richlandtown Inn 2008. |
All photographs Copyright ©steve landis 2008. All other rights reserved. |