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filet mignon beef tenderloin steak at the Richlandtown inn.
The Richlandtown Inn's signature dish, "The Filet Special"
 

An 8oz. center cut Filet Mignon

Cooked to perfection as you like it; "Rare" to "Well done" or in between. Sauteed with fresh mushrooms, diced fresh roma tomatoes and crumbled bacon over a white wine, shallot, blue cheese cream sauce this Filet comes with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and local Pennsylvania butter. 

     
 
reservations:  215-536-6239
         
   
   
   
Venanzio Poccia - executive chef
   
 
 
 
 
This web site Copyright ©the Richlandtown Inn 2008. 
 
All photographs Copyright ©steve landis 2008.  All other rights reserved.